Total immersion of the grounds in the water results in rapid yet robust extraction of flavor
Because of the lower temperature and short brew time, the acid level of the brew is much lower than conventional brewers.
Micro-filtered coffee so pure and particle-free that it can be stored for days as a concentrate.
AeroPress is chamber is nearly self-cleaning. A 10-second rinse of the plunger is all that's required
Compact, perfect for camping. includes 1 press, 1 funnel, 1 scoop, 1 Stirrer.
How to use?
1.Remove the plunger and the cap from the chamber.
2.Put a paper filter in the cap and twist it onto the chamber.
3.Stand the chamber on a sturdy mug.
4.Put two scoops of Fine-drip grind coffee into the chamber.
5.Pour hot water slowly into the chamber up to the number 2.Use 175°F(80° C) water for the very best taste.
6.Mix the water and coffee with the stirrer for about 10 seconds.
7.Wet the rubber seal and insert the plunger into the chamber.Gently press down about a quarter of an inch and maintain that pressure for about 20 to 30 seconds until the plunger bottoms on the coffee.
8.You've just made a double espresso.For American coffee,top-off the mug with hot water.For a latte,top-off the mug with hot milk.