Hand-picked, sun-dried, and roasted at origin in Nicaragua
Our coffee is a delicacy that takes many hands and countless hours to cultivate, dry, and roast. The plants are carefully tended throughout their flowering and ripening process. The coffee berries are hand-picked when ripe, husked, then the beans are dried on open patios in direct sunlight, turned many times a day to dry them evenly and thoroughly. These traditions have been with our people through hard and happy times. We experience coffee as a special event. Sipping coffee, for us, is about being right where we’re at, starting the day, pausing to appreciate, sharing with guests, or talking long into the evening.
Cardamon´s coffee is roasted at origin in Nicaragua and never stored in warehouses anywhere. Our only rush is to get this freshest coffee delivered to you as quickly and directly as possible, straight from the farms of northern Nicaragua to your homes, from our families to yours.
Donna, New York City
The best coffee created by the best people. It's time that we started knowing the farmers who make what we rely on, and this company is doing just that!
Ben, Atlanta, GA
Incredible good coffee that I highly recommend to all
Pamela, Canandaigua (city), New York
Awesome rich warming coffee more direct to the farmer than almost any I've experienced. Buy some. Share some. Drink some.